Sunday, 20 March 2011

Pillsbury's Tunnel of Fudge!!!





1+ 3/4 cups caster sugar
1+3/4 cups of butter
6 eggs
2 cups icing sugar
2 cups self-raising flour
2/4 cup of cocoa powder
2 cups chopped walnuts

Preheat oven to 175C
Grease a 10-inch tube pan


1. Combine sugar and butter; beat until light and fluffy. 
2. Add eggs 1 at a time, beating well after each addition. .


3. Gradually add 2 cups icing sugar; blend well. 
4. By hand, stir in flour.  


5. Add the  remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.

6. Bake at 175°C for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
7. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.

1/4 cup cocoa powder
3/4 cup icing sugar
6 teaspoons milk


8. Combine all ingredients for the glaze, adding enough milk for the desired consistency. Spoon over top of cake.


4 comments:

  1. Shann Jones00:52

    Hi - Great recipes! I'm also interested in the laughing goat image that you've used. I make goats milk smoothies, would like to use this on my packaging, it's so funny! Do you own this image, or do you know where I would go to find out where to pay for its use? Many thanks! Shann

    ReplyDelete
  2. Shann Jones00:53

    sorry, re previous post, my email is shann.jones@btinternet.com. would really appreciate a response. thanks!

    ReplyDelete
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