Wednesday, 1 September 2010

Carrot Cake with Chocolate Topping (the Brazilian Way)

5 Small carrots (or 3 large)
3 Eggs
1 Cup of vegetable oil
3 Cups of self-rising flour
2 Cups of sugar

For the topping:
1 Cup of chocolate drinking powder
½ Cup of Milk
1 Table spoon of margarine


1. Chop carrots, add cooking oil and eggs; blend well, and reserve;

2.  In a Large bowl first mix the flour and sugar, then pour the carrot mixture and mix well;

3. Place the mixture in a greased, lined 20cm cake tin and smooth the surface;

4. In it goes in a pre-heated oven for approximately 60 minutes, in very low temperature (do the toothpick test to check when ready).

5. When baked, remove and cool on a wire rack. 
For the topping, simply mix all ingredients together in a pan, in low heat, till it thickens;

6. Voi là!!! 


  1. West02:34

    Love the simplicity of this recipe. A cake with only 5 ingredients is golden in my books.

  2. Searching the web for chocolate covered rice crispy treats ideas? These recipes are eye-poppingly delicious and the techniques make it easy to cover the treats in the chocolate.

    Chocolate topping